Discover Gà Nướng Lá Chanh (Grilled Chicken with Lime Leaves) – Luxco Travels
Gà Nướng Lá Chanh, or Grilled Chicken with Lime Leaves, is a beloved Vietnamese dish known for its fragrant aroma and delicious flavors. The chicken is marinated with a blend of lime leaves and other aromatic herbs, then grilled to perfection. Luxco Travels invites you to explore the culinary delights of this traditional dish and experience its unique taste.
Ingredients
The key to Gà Nướng Lá Chanh lies in its fresh and flavorful ingredients:
- Chicken (preferably thighs or drumsticks)
- Fresh lime leaves
- Garlic
- Shallots
- Lemongrass
- Fish sauce
- Sugar
- Salt
- Pepper
- Cooking oil
Preparation
Preparing Gà Nướng Lá Chanh involves several steps:
- Marinate the Chicken: In a bowl, mix minced garlic, shallots, lemongrass, lime leaves, fish sauce, sugar, salt, pepper, and a bit of cooking oil. Add the chicken pieces and coat them well with the marinade. Let it marinate for at least 1 hour, preferably overnight in the refrigerator.
- Grill the Chicken: Preheat the grill to medium heat. Grill the chicken pieces, turning occasionally, until they are cooked through and have a nice char on the outside. This usually takes about 20-30 minutes, depending on the size of the chicken pieces.
- Serve: Once cooked, transfer the chicken to a serving plate. Garnish with extra lime leaves and serve with steamed rice, fresh vegetables, and a dipping sauce made of fish sauce, lime juice, garlic, and chili.
Experience Gà Nướng Lá Chanh
Luxco Travels offers culinary tours and cooking classes where you can learn to make Gà Nướng Lá Chanh and other traditional Vietnamese dishes. Our experienced chefs will guide you through the process, sharing tips and techniques to help you recreate these flavors at home. Join us for a hands-on culinary experience and enjoy the rich flavors of Vietnamese cuisine.
For more information, visit Luxco Travels – Gà Nướng Lá Chanh.