Discover Cơm Nấu Tôm (Shrimp Rice) – Luxco Travels
Cơm Nấu Tôm, or Shrimp Rice, is a delightful Vietnamese dish that combines fresh shrimp with fragrant rice, creating a harmonious blend of flavors and textures. This simple yet delicious meal is a staple in Vietnamese cuisine, known for its comforting taste and nutritional benefits. Luxco Travels invites you to explore the culinary delights of Cơm Nấu Tôm and experience the authentic flavors of Vietnam.
Ingredients
The key to Cơm Nấu Tôm lies in its fresh and high-quality ingredients:
- Fresh shrimp
- Jasmine rice
- Garlic
- Shallots
- Fish sauce
- Soy sauce
- Salt
- Pepper
- Cooking oil
- Fresh herbs (such as cilantro and green onions)
Preparation
Preparing Cơm Nấu Tôm involves several steps:
- Prepare the Shrimp: Peel and devein the shrimp, then marinate with a mixture of fish sauce, soy sauce, minced garlic, and shallots. Let it marinate for at least 15 minutes.
- Cook the Rice: Rinse the jasmine rice thoroughly and cook it in a rice cooker or on the stove with the appropriate amount of water.
- Sauté the Shrimp: In a pan, heat some cooking oil and sauté the marinated shrimp until they are pink and cooked through. Remove the shrimp from the pan and set aside.
- Combine and Serve: Once the rice is cooked, gently mix the sautéed shrimp into the rice. Add fresh herbs and season with salt and pepper to taste. Serve hot, garnished with additional herbs if desired.
Experience Cơm Nấu Tôm
Luxco Travels offers culinary tours and cooking classes where you can learn to make Cơm Nấu Tôm and other traditional Vietnamese dishes. Our experienced chefs will guide you through the process, sharing tips and techniques to help you recreate these flavors at home. Join us for a hands-on culinary experience and enjoy the rich flavors of Vietnamese cuisine.
For more information, visit Luxco Travels – Cơm Nấu Tôm.